Lebanese garlic sauce made from fresh garlic, lemon juice, non gmo Australian canola oil and lake salt.
Toum should be used anywhere and everywhere you would use garlic, add a tablespoon of toum instead of a clove of garlic.
Toum is great to cook with but also delicious to use as a condiment to bread, pickles, in sandwiches, with charcoal chicken & chips and of course for BBQ.
Lebanese garlic sauce made from fresh garlic, lemon juice, non gmo Australian canola oil and lake salt.
Toum should be used anywhere and everywhere you would use garlic, add a tablespoon of toum instead of a clove of garlic.
Toum is great to cook with but also delicious to use as a condiment to bread, pickles, in sandwiches, with charcoal chicken & chips and of course for BBQ.