Our Labneh balls are made from scratch, starting with the yoghurt, dried out over several days, rolled then preserved in oil.
Ideal for spreading on warm bread, adding to mezze platters or incorporating into salads for a burst of flavour.
We have infused the Labneh with 4 flavours:
Plain, Zaatar, Sumac, Nigella
Our Labneh balls are made from scratch, starting with the yoghurt, dried out over several days, rolled then preserved in oil.
Ideal for spreading on warm bread, adding to mezze platters or incorporating into salads for a burst of flavour.
We have infused the Labneh with 4 flavours:
Plain, Zaatar, Sumac, Nigella